The most common question I get when talking about Whole30, is “What CAN you eat??”
Quite simply, I can eat lots! Here’s a few pics, a quick peek into our meals!
Curried ground turkey w/cauliflower, carrots, broccoli.
Looks good right? Wanna see more – click on through!
A staple with almost every meal is a bowl of salad, usually with spinach, cucumbers, peppers, strawberries, & avocado with homemade dressing – onions, dijon mustard, lemon juice, olive oil, & balsamic vinegar.
Served with this salad was California Chicken – sun-dried tomato sauce, with steamed veggies.
BBQ chicken breast, with steamed broccoli & green beans.
Scrambled eggs – this concoction features baby peeled shrimp, onions, & peppers.
This was a step out of my comfort zone – grilled Mahi Mahi, with friend onions, leeks, and broccolini.
And last but definitely not least, a staple favorite – curried shrimp w/spinach & peppers. Which is a paleo recipe I’ve blogged about before, that is 100% Whole30 compliant! Check it out here.
So, does it look like I’m starving? Or that our meals are boring?
I think not. Whole30 can be fun, don’t be afraid to experiment!